e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Place bananas in their skins on a lightly greased baking tray. Use a knife to pierce banana skins several times.
2 Bake bananas in skins for 20 minutes until completely blackened, turning halfway through.
3 Once banana skins are blackened, remove from oven and cool for 5 minutes. Split skin using a sharp knife. Spoon over yoghurt and honey and sprinkle with cinnamon. Serve immediately.
Make it gluten free Check yoghurt and cinnamon are gluten free
Calories 225 cal
Kilojoules 940 kJ
Total fat 3 g
Saturated fat 2 g
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