Baked bananas with honey
- 4 firm bananas
- cooking oil spray
- 150g pottle reduced-fat Greek yoghurt*
- 3 tablespoons liquid honey
- ¼ teaspoon ground cinnamon
- *NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.
1 Preheat oven to 200°C. Place bananas in their skins on a lightly greased baking tray. Use a knife to pierce banana skins several times.
2 Bake bananas in skins for 20 minutes until completely blackened, turning halfway through.
3 Once banana skins are blackened, remove from oven and cool for 5 minutes. Split skin using a sharp knife. Spoon over yoghurt and honey and sprinkle with cinnamon. Serve immediately.
Nutrition Info (per serve)
Total fat 3g
Saturated fat 2g
Dietary fibre 2g
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