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Parma ham and rocket pizza

This parma ham and rocket pizza is so easy to make and takes about the same amount of time as ordering a pizza would.

  • Hands-on time: 10 mins
  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 3.6
Ingredients

Ingredients

  • 2 ready-to-bake thin-crust pizza bases
  • ½ cup passata with herbs
  • 1 small courgette, thinly sliced
  • 1 small red capsicum, thinly sliced
  • 125g ball light mozzarella, drained, torn and blotted with kitchen roll
  • handful rocket
  • 4 parma ham slices, torn
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat the oven to 220°C/fan 200°C/gas 7. Put each pizza base on a non-stick baking sheet, then spread with the passata, leaving a 1cm border.

    2 Now add your topping – scatter each pizza with the courgette, capsicum and mozzarella, then bake for 12–15 min until crisp and golden.

    3 Slide the pizzas onto chopping boards and scatter with the rocket and parma ham. Cut into slices and serve.

    2 comments on Parma ham and rocket pizza

    1. Switch2well March 24, 2021 at 1:20 pm #

      Made this the other day and it was delicious. I love being to have things that might be considered naughty, but know that you guys have put the work in to make sure they are healthy for us – easy and the whole family loved it!

      • Jen deMontalk March 25, 2021 at 1:53 pm #

        So glad you and your family enjoyed it. We’re all for healthy eating being enjoyable!

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