e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C fan-forced. In a large bowl combine beef mince, parsley, ricotta, herbs, egg and panko crumbs. Divide mixture into 12 balls.
2 In a large oven-proof pot or flameproof casserole, heat oil over medium heat. Brown meatballs for 12-14 minutes. Remove from pan and set aside.
3 In a large saucepan of water, cook pasta according to packet instructions until just al dente. Drain, reserving ½ cup of cooking liquid.
4 To pot add tomatoes, passata, paste and a little reserved water and bring to a simmer over medium heat for 5 minutes or until liquid has reduced slightly. Add more pasta water if needed (sauce will thicken more on standing). Add meatballs and pasta and stir to coat. Sprinkle with cheese and bake for 30 minutes or until cheese has melted and meatballs are cooked.
5 Serve with basil leaves and cracked pepper.
We prepared our ingredients in a large frypan then transferred into individual dishes for baking.
Calories 570 cal
Kilojoules 2400 kJ
Total fat 20 g
Saturated fat 7.5 g
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