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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Bring a little Italian sunshine to your next platter with these skewers! Creamy bocconcini, sweet cherry tomatoes and fragrant basil — a classic combo that never disappoints.
1 Slide a bocconcini onto each skewer, followed by a basil leaf and, finally, a cherry tomato.
2 Serve on a platter, drizzled with olive oil and seasoned with black pepper.
Calories 117 cal
Kilojoules 490 kJ
Total fat 10 g
Saturated fat 6 g
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