e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try this low-fuss family favourite with a modern, healthy twist!
1 Cook pasta in a large pan of boiling water according to packet directions until almost al dente. Keep warm in pasta water.
2 While pasta is cooking, heat a large, deep non-stick frying pan over medium-high heat. Cook pancetta 2-3 minutes or until crisp. Remove to a plate with a slotted spoon. Add garlic to pan and cook for 1 minute. Add peas, sugar snaps and spinach, cook 1-2 minutes until just heated through.
3 In a large bowl, whisk together eggs, milk and cheese. Season. Drain pasta and quickly add to pea mixture. Toss to combine. Pour over egg mixture and half the pancetta and toss.
4 Divide pasta among 4 bowls. Scatter with remaining pancetta and cracked black pepper.
You’ll need to move fairly quickly to prevent the pasta from overcooking in the pasta water.
Calories 429 cal
Kilojoules 1794 kJ
Total fat 9.4 g
Saturated fat 4.3 g
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