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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Grease and line a slice pan base with baking paper.
2 Mix sugar, oil and egg together in a large bowl. Stir in carrot, raisins, apricots, orange zest and walnuts.
3 Add flour, soda and cinnamon just to combine. Spoon into pan and bake for 25 minutes until firm to touch. Cool slightly then turn onto cooling rack.
4 To make icing, mix the icing sugar with the orange juice and a little water to make a runny icing. Drizzle over bars before cutting in even-sized pieces.
This slice can be frozen for 3 weeks, or slice will keep in an airtight container in a cool place (unfrozen) for 4 days.
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Calories 122 cal
Kilojoules 510 kJ
Total fat 7 g
Saturated fat 1 g
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