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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try this apple and blackberry crumble cake recipe for your next dinner party.
1 Heat the oven to 180°C/fan 160°C/gas 4 and line a 20cm square baking tin with baking paper. Arrange the apples and blackberries in the base of the tin.
2 In a small bowl, combine all the crumble ingredients and rub between your fingertips until the mixture resembles breadcrumbs. Sprinkle over the fruit and set aside.
3 In a large bowl, beat the sponge ingredients together for 3–4 min until combined and light. Spread the mixture on top of the crumble, then bake in the oven for 35–40 min until golden brown.
4 Remove from the oven, leave to cool in the tin for 15 min, then invert on to a wire rack and leave to cool completely. Leave fruit-side up and slice into 16 to serve. The cake will keep in an airtight container for up to 3 days.
Calories 157 cal
Kilojoules 657 kJ
Total fat 9 g
Saturated fat 1.2 g
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