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Chicken in honey beer sauce

This sensational chicken in honey beer sauce stir fry recipe is seriously tasty, packed full of vege, it’s the perfect healthy family dinner!

  • Time to make: 45 mins
  • Serving: 4 people
Ratings: 4.9
Ingredients

Ingredients

  • 4 teaspoons olive oil
  • 3 shallots, sliced
  • 600g lean chicken breasts, cut into chunks
  • ¼ teaspoon salt
  • freshly ground black pepper
  • 5 teaspoons wholegrain mustard
  • 4 teaspoons maple syrup or honey
  • 2 tablespoons reduced-salt soy sauce
  • ½ cup beer
    • Stir-fried vegetables
    • spray oil
    • 3 spring onions, sliced
    • 1 broccoli head, broken into florets
    • 6 portobello mushrooms, sliced
    • 12 baby carrots or 3 carrots, sliced into sticks
    • 1 bok choy, sliced
    • 3 cups cooked rice and quinoa mix, to serve
    • fresh coriander, to garnish
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a non-stick pan, heat oil and cook shallots until softened. Season chicken with salt and pepper. Add to pan and cook until evenly golden brown.

    2 In a bowl, combine mustard, maple syrup, soy sauce, beer and ¹/³ cup of water, and add to pan. Toss chicken to coat in the sauce and cook for 5 minutes.

    3 Meanwhile, spray another pan with oil and place over medium-high heat. Cook vegetables for 3 to 4 minutes, stirring occasionally.

    4 Add veges to chicken pan and toss lightly. Serve immediately with rice and quinoa mix. Garnish with coriander.

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