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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These lamb and watermelon skewers are the ultimate light bite – smoky lamb, sweet watermelon, creamy feta and a pop of mint.
1 In a shallow dish, place lamb steaks and rub over smoked paprika and 1 teaspoon of the oil. Heat a heavy-based pan over high and cook steaks for 2-3 minutes each side, or until cooked to your liking. Remove from heat and set aside to rest. Slice into 12 long strips.
2 Thread a watermelon cube onto each skewer. Follow with a mint leaf, folded lamb slice, feta cube and cucumber wedge.
3 Serve on a platter, drizzled with balsamic glaze and cracked pepper.
Calories 110 cal
Kilojoules 460 kJ
Total fat 6 g
Saturated fat 3 g
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