Air-fryer miso ocean trout with sweet potato fries

Instructions

1 Preheat air fryer to 200°C for at least 3 minutes.

2 Coat fish in miso paste and drizzle with sesame oil. Arrange fillets in air fryer basket and cook for 8 minutes or until cooked to your liking. Remove fish from air fryer basket and cover with foil to keep warm.

3 Place sweet potato fries in air fryer basket and cook for 8 minutes or until crispy. Remove from air fryer basket and cover with foil to keep warm.

4 Place asparagus in air fryer basket and cook for 5 minutes or until tender. Divide fish, fries and asparagus among four serving plates. Scatter parsley over asparagus and sesame seeds over fish. Serve with lemon wedges on the side.