Mars Bar and banana pastries

Serves: 4

Time to make: 32 mins

Hands-on time: 20 mins

Ingredients

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olive spray oil

1 tablespoon castor sugar

1 teaspoon cinnamon

4 sheets filo pastry

2 small bananas, thinly sliced

1 Mars Bar, thinly sliced

icingfrostingX sugar, to dust

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Instructions

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1 Preheat oven to 200°C. Lightly spray a baking tray with oil. Set aside.

2 In a small bowl, combine castor sugar and cinnamon. Place one filo pastry sheet on a lightly oiled work surface. Sprinkle lightly with a little of the sugar mixture. Fold filo in half, spray with oil and sprinkle with more sugar. Fold in half again to make a rectangle. Place a quarter of the banana slices in the middle of the filo, leaving a 2cm border each side.

3 Top with a quarter of the Mars Bar slices. Fold sides of filo over. Roll filo over so the join is underneath. Spray with oil and sprinkle with sugar. Repeat with remaining filo, sugar and filling to make 4 filo parcels. Bake for 12 minutes, or until crisp and golden.

Nutrition Info (per serve)

Calories 194 cal

Kilojoules 810 kJ

Protein 3 g

Total fat 6 g

Saturated fat 2 g

Carbohydrates 35 g

Sugar 24 g

Dietary fibre 2 g

Sodium 110 mg

Calcium 40 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.