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Bean and lentil nachos

Bean and lentil nachos

Our healthier take on this vegetarian Tex-Mex classic is still finger lickin’ fabulous with a whopping 6 veggie serves in one meal!
Serves: 4
Time to make: 30 mins
Hands-on time: 10 mins

HFG tip

Swapping meat for legumes and yoghurt for sour cream reduces the saturated fat content in this dish by more than 85 per cent.

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