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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Spice up your mealtime with these delicious Mexican rice cups, they're bursting with savoury flavours!
1 Heat oil in a large frypan over medium heat. Add onion and garlic and cook for 3 minutes or until translucent. Add capsicum and cook for a further 3 minutes.
2 Stir in paprika, cumin and rice and stir until well coated. Add pasta sauce, chicken stock and tomatoes and bring to a simmer. Once simmering, cover with a lid, reduce temperature to low and simmer for 15 minutes, stirring halfway through.
3 Remove rice from heat and add beans and sit for 10 minutes. Sprinkle with parsley and serve with baby gem lettuce.
Calories 500 cal
Kilojoules 2100 kJ
Total fat 2.8 g
Saturated fat 1 g
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