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Mixed berry and coconut crumble

Mixed berry and coconut crumble

Serves: 4
Time to make: 25 mins
Total cost: $4.32 / $1.08 per serve

(at time of publication)

Serving suggestion

Serve with a scoop of low-fat vanilla or strawberry ice cream, your favourite fruit sorbet or low-fat natural yoghurt.

Variations

  • Instead of berries, use canned apricots, peaches or plums. Use fruit in natural juice, not syrup. You can also use in-season apples but cook them first – core apples, sprinkle with sugar and bake for 20 minutes before topping with oats and baking.
  • Make it dairy free: Use an oil-based (ie. olive) spread. 

HFG tip

Remember, a dish like this is an occasional treat rather than an everyday meal.

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Photographer: Cath Muscat

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