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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Brighten your summer days with a juicy blend of ripe peaches and tangy raspberries, lightly sweetened and bursting with fibre.
1 Place all ingredients in a food processor and blend until smooth. Leave mixture to rest for 10 minutes then pour into moulds and freeze for 1 hour.
2 Remove ice blocks from freezer. Gently push a stick into each and freeze for 2-3 more hours or until solid.
Calories 76 cal
Kilojoules 320 kJ
Total fat 0.1 g
Saturated fat 0 g
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