Pies, tarts and flans

The humble pie is a wonderfully versatile dish that doesn’t have to be unhealthy. Pies can be sweet or savoury, have a variety of toppings or crusts and are a marvellous way to use up leftovers. Explore our wholesome range of pie, tart and flan recipes made the Healthy Food Guide way.

Mains

Chicken noodle okonomiyaki

2 ratings

Mains

Pork enchilada pie

Mains

Shepherd’s pie with cheesy leek topping

1 ratings

Mains

Mushroom, leek and ricotta open pie

5 ratings

Mains

Harissa beef and eggplant pie

2 ratings

Pies, tarts and flans

Chicken and veg sausage rolls

1 ratings

Mains

Chicken and greens pie

2 ratings

Mains

Mushroom and rosemary pot pies

1 ratings

Mains

Tomato, pumpkin and courgette tart

Mains

Roasted carrot and caramelised onion galette

2 ratings

Mains

Vegan ‘shepherd’s’ pie

3 ratings

Homemade Takeaways

Gluten-free sweet potato pizza base

1 ratings

Mains

Chunky beef and onion pie

7 ratings

Mains

Indian-spiced cottage pies

3 ratings

Pies, tarts and flans

Sausage rolls made healthier

3 ratings

Mains

Spinach and ricotta calzones

4 ratings

Mains

Shepherd’s pie with swede and carrot mash

3 ratings

Curries, Asian-style

Butter chicken pot pies

5 ratings