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Ultimate steak sandwich with beetroot relish

Tuck into this hunger busting sandwich for one when wanting something healthy and satisfying. You won't be disappointed!

  • Hands-on time: 10 mins
  • Time to make: 15 mins
  • Serving: 1 person
Ratings: 4.2
Ingredients

Ingredients

  • 125g ‘minute’ steaks, trimmed
  • 2 slices multigrain sourdough, toasted
  • 1 slice Swiss cheese, halved
  • ¼ cup roasted red capsicum, drained, sliced
  • 30g baby rocket
  • ½ small red onion, thinly sliced
  • 2 tablespoons store-bought beetroot relish
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Lightly spray a large non-stick frying pan with olive oil and heat over high heat. Add steaks and cook for 1 minute each side or until just cooked. Remove pan from heat and allow meat to rest for 2 minutes before slicing diagonally.

    2 Place one slice of sourdough toast on a plate. Spread with beetroot relish, then top with capsicum, steak, onion, cheese and rocket. Serve sandwiched with remaining slice of sourdough toast.

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