Ultimate steak sandwich with beetroot relish

Instructions

1 Lightly spray a large non-stick frying pan with olive oil and heat over high heat. Add steaks and cook for 1 minute each side or until just cooked. Remove pan from heat and allow meat to rest for 2 minutes before slicing diagonally.

2 Place one slice of sourdough toast on a plate. Spread with beetroot relish, then top with capsicum, steak, onion, cheese and rocket. Serve sandwiched with remaining slice of sourdough toast.