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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook rhubarb for a few minutes until tender. Place in a 4 cup-capacity ovenproof dish with sugar. Sprinkle with ground ginger. Preheat oven to 190°C.
2 To make cobbler, sieve flour and salt into a bowl. Rub in spread until mixture resembles breadcrumbs. Stir in milk and sugar to form a soft dough.
3 Knead lightly on a floured surface then roll out to 1cm thick. Cut out 12 pastry rounds using a 6cm scone cutter. Roll dough again if necessary.
4 Arrange in an overlapping pattern around the fruit. Bake for 25-30 minutes until rounds are puffed and lightly golden. Serve sprinkled with icing sugar.
Make it gluten free: Use gluten-free flour.
Calories 210 cal
Kilojoules 880 kJ
Total fat 7 g
Saturated fat 1 g
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