San choi bau with turkey mince

Instructions

1 Boil kettle and pour water over noodles. Set aside for 5 minutes before draining.

2 Heat a wok or a large frying pan over a medium heat. When hot add peanuts and toss in pan for a few minutes, or until golden brown. Remove nuts from pan. Add mushrooms and a drizzle of olive oil to the pan and cook until browned. Add turkey mince, the garlic and ginger and cook, stirring, for 3 minutes. Add courgette, water chestnuts, tamari, oyster sauce and sesame oil. Stir through chopped noodles and most of the coriander.

3 Remove from heat and spoon into lettuce cups. Scatter cups with remaining coriander, peanuts and serve.