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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Colour, crunch and full of summer vibes! This grid-style salad is packed with fruit, feta and grilled prawns—drizzled with zesty lemon and oregano. Healthy, fresh and oh so beautiful!
1 Arrange first seven evenly cubed or cut ingredients on a platter.
2 To make the dressing, place all ingredients into a jar, cover and shake well.
3 Spray a large frying pan with olive oil and place over medium-high heat. Cook prawns for 3 minutes each side until cooked through.
4 Drizzle salad with dressing, garnish with micro leaves and extra oregano, and serve with prawns on the side.
To save time, cut fruit and vegetables ahead of time and store in a sealed container in the fridge, ready to assemble before serving. Dressing can also be made the day before.
Calories 260 cal
Kilojoules 1100 kJ
Total fat 16 g
Saturated fat 6 g
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