Whole slow-cooked chicken stuffed with cranberry and almond couscous

Instructions

1 Turn slow cooker on to low. Wash chicken and pat dry. Remove skin.

2 Combine couscous, almonds, cranberries, parsley and sage. Spoon mixture into chicken cavity.

3 Place chicken in oven bag and pour in apple juice and lemon juice. Tie up bag. Place in slow cooker, breast-side down and cover with lid. Cook for 7-8 hours.

4 Chicken is ready when meat falls easily from the bone. When chicken is done, remove from slow cooker and cool in bag for 5 minutes. Open bag with care and place in serving dish to break off chicken. Discard juice.

5 Toss salad greens, apple slices, celery and feta together. Dress salad and serve with chicken and couscous stuffing.