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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These balsamic roasted vegetables are a great side dish providing four of your five-plus-a-day vegie serves
1 Preheat the oven to 220°C/fan 200°C/gas 7.
2 Scatter the aubergines in the base of a roasting tin. Drizzle over half the olive oil and season with freshly ground black pepper.
3 Put the remaining vegetables in another roasting tin, then drizzle with the remaining oil and season with pepper.
4 Roast both tins in the oven for 30–35 min until the vegetables are just soft and tinged brown.
5 Tip into a serving dish, drizzle with the vinegar, scatter the basil over the top and serve immediately.
This dish can be prepared up to 8 hrs ahead, then either serve cold or reheat the vegetables in a large roasting tin in a hot oven for about 15 min.
Calories 166 cal
Kilojoules 695 kJ
Total fat 12.1 g
Saturated fat 1.8 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
Used other veges as well. Yum!