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Pineapple perfection! 3 ways with this spring-ready fruit

Pineapple recipes for spring

Pineapples are a tropical delight – their tough, spiky skin concealing a sweet and juicy interior. But beyond their tangy and delicious flavour, pineapples are nutritional powerhouses.

Skin saviour

Pineapples are rich in vitamin C which is important in the formation of collagen, a protein that promotes wound healing and helps keep skin firm and supple.

Free-radical fighter

Pineapples contain antioxidant flavonoids and phenolic acids, compounds which help to protect our cells from damage.

Anti-inflammatory

Bromelain is a protein-digesting enzyme found in pineapple which is thought to offer many health benefits, including easing inflammation, aiding digestion and relieving arthritis.

All-rounder

Pineapple is an incredibly versatile fruit that can be enjoyed in a variety of ways – fresh, grilled, juiced, or incorporated into both sweet and savoury dishes.

Fibre-full

The fibre in pineapple helps to keep your gut happy, your digestive system healthy and you regular.

3 ways with pineapple!

Try these delicious recipes for a twist of pineapple.

Thai-style chicken with pineapple rice

Thai-style chicken with pineapple rice

Salmon, pineapple and BBQ corn salad bowl

Salmon pineapple and BBQ corn salad bowl

Healthier pineapple upside-down cake

Pineapple upside-down cake

 

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Date modified: 11 September 2024
First published: Sep 2024

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At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

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