e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Line a large baking tray with baking paper. Place diced pumpkin and Brussels sprouts on the prepared tray and lightly spray with olive oil. Roast for 20—25 minutes, or until tender and lightly golden.
2 Meanwhile cook pasta in a large saucepan according to packet instructions, or until al dente. Drain and return pasta to pan. Add stock and cheeses to pasta, stirring gently to heat through.
3 Fold roasted Brussels sprouts and pumpkin through pasta. Divide pasta among 4 serving plates, garnish with chives and serve with salad.
Make it gluten free: Use gluten-free pasta and check stock is gluten free.
Calories 415 cal
Kilojoules 1740 kJ
Total fat 12 g
Saturated fat 5 g
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