Roasted squash with blue cheese and hazelnuts
Side Dishes
1 ratingsRate

Roasted squash with blue cheese and hazelnuts

This simple side dish adds a fiery kick to seasonal squash and helps you load up on immune and energy-boosting vitamin C, vitamin B6, iron and potassium.
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins

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Photographer: Gareth Morgans

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