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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low cost delicious strawberry yoghurt cake is great as a family dessert or for entertaining family or friends. So easy to make with a gluten free option.
1 Heat oven to 160°C. Grease a 20cm springform pan and line base and side with baking paper.
2 Put spread, brown sugar and vanilla seeds in a mixing bowl and beat with an electric mixer until pale and creamy. Add eggs one at a time, beating well after each addition. Fold flours and yoghurt into batter.
3 Spoon batter into prepared pan and smooth surface with a spatula. Top with strawberry halves and sprinkle with demerara sugar. Place pan in oven and bake for 1 hour or until a skewer inserted into cake centre comes out clean.
4 Dust strawberry yoghurt cake with icing sugar and serve warm.
Make it gluten free: Use gluten-free flours and check icing sugar is gluten free.
Calories 204 cal
Kilojoules 850 kJ
Total fat 9 g
Saturated fat 2 g
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