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Tomato, eggplant and buckwheat bake
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Tomato, eggplant and buckwheat bake

This bake is a blend of deliciously melting soft vegetables and cheese, topped with a savoury crumb.
Serves: 2
Time to make: 40 mins

Variations

Make it gluten free: Use gluten-free breadcrumbs and check spice mix is gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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