Pear, strawberry and pistachio crumble

Instructions

1 Preheat oven to 170°C. Lightly grease a 4-cup capacity baking dish.

2 Place pears, honey and vanilla in a large saucepan over medium heat and cook for 5 minutes or until pears are just tender. Toss strawberries in flour before adding to pan. Cook, stirring to combine, for 1 minute or until mixture is slightly thickened. Transfer to prepared baking dish.

3 To make crumble, place all ingredients in a mixing bowl. Using clean fingertips, rub ingredients together until coarse crumbs form.

4 Sprinkle crumble mixture evenly over fruit in dish. Bake for 20 minutes or until topping is golden. Allow to cool for 5 minutes before dividing among six serving bowls. Sprinkle with extra pistachios and serve dolloped with yoghurt.