e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Preheat oven to 160°C. To make base, crush biscuits to a powder. Add sugar and mix. Add spread and mix together. Press firmly into the base and sides of an 18cm flan dish. Bake for 8 minutes. Remove from oven and set aside to cool.
2 To make filling, combine yoghurt, condensed milk, lemon juice and zest and mix well. Add gelatine to hot water and stir to dissolve. Add to filling mixture and combine.
3 Pour filling into base. Chill for 2-3 hours or overnight until firm. Decorate with extra thin lemon slices and lemon zest.
100g digestive biscuits
50g butter
1 tablespoon castor sugar
150ml thickened cream
150ml condensed milk
2 large lemons
lightly whipped cream
fresh lemon slices
Total energy 1300kJ
Total fat 22g (14 saturated fat)
Total energy 700kJ
Total fat 6g (2g saturated fat)
Calories 167 cal
Kilojoules 700 kJ
Total fat 6 g
Saturated fat 2 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
