Apple and pear strudel
1 ratingsRate

Apple and pear strudel

Strudel is a delicious way to use apples and pears as a dessert. This version of apple strudel is lower in saturated fat than traditional strudel but every bit as delicious. Serving it with a non-dairy ice cream, ensures this dish is suitable for people with lactose intolerance.
Serves: 8
Time to make: 1 hr 15 mins
Hands-on time: 30 mins

HFG tip

You can reduce the amount of carbs in this recipe by swapping out the sultanas for fresh blueberries.

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Photographer: Mark O'Meara

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