Orange and soy marinated pork

Instructions

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1 Cook rice according to packet instructions. Meanwhile, to make marinade mix all ingredients in a bowl, stirring until cornflour has dissolved. Add pork, turning to coat. Marinate for 5 minutes.

2 Lightly spray a non-stick frying pan with oil and heat over medium heat. Add drained pork, reserving marinade, and cook for 5–6 minutes, turning halfway. Remove from pan. Allow to rest.

3 Add vegies and 1 tablespoon water to pan. Cook, stirring, for 2–3 minutes. Using a slotted spoon, transfer vegies to a bowl.

4 Add reserved marinade to pan and heat until mixture is boiling. Stir until sauce thickens.

5 Divide rice, vegetables and pork among serving plates. Serve drizzled with sauce.