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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cut 4 pieces of non-stick paper into large squares 26 cm each. Scrunch the paper together in a small bowl and pour over the wine and leave to soak for 1 hour.
2 Separate out each piece of paper. Place the salmon in the centre of each sheet. Top with some fennel seeds, lemon and seasoning. Drizzle over any remaining wine.
3 Lift up the opposite sides of the paper and fold together to enclose the salmon. Twist to seal the parcel. Bake at 200°C for 15 minutes. Serve immediately with a choice of vegetables.
You can use fish stock instead of wine with some fresh lemon.
Calories 315 cal
Kilojoules 1320 kJ
Total fat 18.3 g
Saturated fat 5.6 g
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