e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Lightly grease a round loose-bottomed tin, 24cm in diameter and line base with baking paper. Preheat oven to 150°C.
2 Melt spread and add biscuits. Press mixture to line the base of prepared tin. Set aside.
3 To make filling, place filling ingredients in a food processor and blend until smooth. Pour over biscuit base and bake at 150°C for 1–1 1/4 hours. Turn oven off and leave for 2 more hours to allow cheesecake to firm completely.
4 Remove from tin. Cool completely. Chill before topping with yoghurt and a drizzle of honey. Serve topped with lemon zest and garnished with mint.
Calories 241 cal
Kilojoules 1010 kJ
Total fat 9 g
Saturated fat 4 g
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