Mini baked potatoes

Ingredients

Serves (1) Serves (2) Serves (4) Serves (6) Serves (8) Serves (10) Serves (12) — default

Units: Metric Imperial (US)

Measurements explained

• 24 small baby/new potatoes, washed and pricked with a fork
  
• ¾ cup grated reduced-fat or edam cheese
  
• 8 teaspoons crème fraiche
  
• 4 fresh chives, snipped
  
• 1 teaspoon sweet smoked paprika

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Instructions

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1 Preheat oven to 180°C. Place potatoes on an oven tray and bake for 40-50 minutes or until golden and cooked through.

2 When just cool enough to handle, cut a cross into the top of each potato with a sharp knife. Gently
squeeze potatoes open and evenly sprinkle over cheese. Top each one with crème fraiche. Garnish with chives and paprika, then serve on a platter.

Nutrition info (per serve)

Calories 80 cal

Kilojoules 330 kJ

Total fat 3 g

Saturated fat 2 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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