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Niçoise salad stack

Take your classic Niçoise salad and turn it into a Scandi-style open sandwich. This high-protein recipe is perfect for a work lunch that'll keep you firing on all cylinders, or a light dinner.

  • Hands-on time: 10 mins
  • Time to make: 15 mins
  • Serving: 2 people
Ratings: 4.8
Ingredients

Ingredients

  • ⅓ cup green beans, trimmed and chopped
  • 1 teaspoon dijon mustard
  • 110g can no-drain tuna in olive oil
  • 4 small slices wholegrain bread, toasted if you like
  • 1 baby gem lettuce, chopped
  • 1 tomato, sliced
  • 8 pitted kalamata olives, sliced
  • 2 hard-boiled eggs, peeled and sliced
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Blanch the beans in a pan of boiling water for 2 min, then rinse under cold water and drain well. Combine the mustard and tuna in a small bowl.

    2 Put 2 slices bread or toast on each plate. Pile on the lettuce, tomato, tuna mix, beans and olives, then top with the eggs and a grind of black pepper to serve.

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