e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
Fish cakes make perfect appetisers just as they are or serve as a light meal , really tasty and great at any time of day.
1 Mix all ingredients together in a bowl. Shape into about 16 balls and refrigerate for at least 1 hour.
2 Flatten balls into patties then cook in a non-stick frying pan with a little oil spray for about 2 minutes each side.
3 To make sauce, mix fish sauce, water and vinegar with sugar in a jug. Stir until sugar has dissolved. Add the remaining ingredients.
4 Serve sauce with fish cakes, garnished with fresh coriander.
Serve fish cakes with an Asian-style salad.
Calories 220 cal
Kilojoules 920 kJ
Total fat 5 g
Saturated fat 1 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
