Log in to your account

Not a member yet?

Subscribe now
Vietnamese fish cakes

Vietnamese fish cakes

Fish cakes make perfect appetisers just as they are or serve as a light meal , really tasty and great at any time of day.
Serves: 4
Time to make: 35 mins , plus 1 hr chilling
Hands-on time: 20 mins
Total cost: $13.20 / $3.30 per serve

(at time of publication)

Serving suggestion

Serve fish cakes with an Asian-style salad.

Subscribe now for more delicious canned fish recipes delivered straight to your door!

Rate and share:

Leave a Reply

X