Orange and (sshhhh!) cauliflower loaf

Instructions

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1 Preheat oven to 180° fan-forced and line a 6-cup capacity loaf tin with baking paper.

2 Place oranges in a small pot and just cover with water. Bring to the boil, then reduce heat and simmer for 15 minutes. Remove from water, set aside to cool.

3 Place all ingredients, including intact boiled orange (but not the yoghurt), in a food processor and blitz until combined. Do not overmix.

4 Transfer mix to the lined loaf tin and bake for 35–40 minutes, or until a skewer comes out clean when inserted.

5 Allow to cool slightly before turning out onto a rack or serving plate. Serve warm or cold with a dollop of yoghurt.