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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Enjoy this pumpkin and feta salad side dish, full of nutty and tangy flavours, at your next shared dinner or lunch. It's low cost and the sharpness of the feta marries perfectly with the sweetness of the pumpkin.
1 Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pumpkin on trays (halving to fit) and lightly spray with olive oil. Bake in oven, turning halfway, for 40 minutes or until softened and golden. Set aside.
2 Pour olive oil and vinegar into a screw-top jar. Secure lid, then shake to combine.
3 Arrange pumpkin on a large serving platter. Sprinkle over spring onions and roasted capsicum strips. Drizzle with dressing, then serve scattered with pine nuts and feta.
Calories 317 cal
Kilojoules 1332 kJ
Total fat 18 g
Saturated fat 1.7 g
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