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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Get your family excited with this meatball recipe! With a tasty sauce and garlic bread on the side, this dish is a winner for dinner.
1 In a large bowl, place beef mince, Greek seasoning and ¼ cup of the pasta sauce. Season with black pepper and mix well. Roll into 20 walnut-sized meatballs.
2 Spray a large non-stick pan with oil and set over medium-high heat. Cook meatballs in batches until browned all over. Transfer to a plate. Add onion, carrot, celery and half the garlic to the pan. Cook, stirring, for 5-10 minutes until softened. Add the remaining pasta sauce with 1½-2 cups water. Bring to the boil. Reduce heat, simmer covered for 5-10 minutes. Add meatballs, simmer for 2-3 minutes. Stir in spinach.
3 Meanwhile, heat a chargrill pan. Combine oil and remaining garlic, and brush mixture over both sides of the bread. Grill in pan for 1-2 minutes each side or until golden and smoky.
4 Divide meatballs among plates. Serve with garlic bread.
Calories 381 cal
Kilojoules 1594 kJ
Total fat 12.1 g
Saturated fat 3.4 g
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