e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C (fan bake). Line a 12-hole muffin tin with paper cases.
2 Into a large mixing bowl, sift flours, baking powder and smoked paprika. Stir through grated cheese, chopped herbs and corn.
3 In a small bowl, whisk egg, milk and oil together. Make a well in the centre of the dry ingredients and pour in the liquid. Mix to just combine ingredients.
4 Spoon batter into prepared muffin tin. Bake for 15-20 minutes until muffins are golden and spring back when lightly touched in the centre. Leave in the tins for
5 minutes before transferring muffins to a baking rack to cool.
Calories 173 cal
Kilojoules 728 kJ
Total fat 7 g
Saturated fat 1.6 g
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