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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Whip up these golden beauties in under 30 minutes! These vegetarian fritters also come with 5 serves of veg, making them a wholesome addition to your dinner.
1 In a large bowl, place corn kernels, zucchini, chives, paprika and flour. Mix to combine.
2 Add eggs and milk and mix well to make a batter.
3 Spray a large pan with oil and place over a medium heat. Drop spoonfuls of fritter mixture in pan and cook until bubbles show on the surface then flip to cook the other side. Set aside and keep warm until all fritters are cooked.
4 In a large bowl, combine slaw mix and yoghurt. Serve fritters with slaw on the side and chopped tomatoes seasoned with black pepper. Garnish with extra chopped chives.
Calories 369 cal
Kilojoules 1546 kJ
Total fat 9.2 g
Saturated fat 3.3 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
I made half the recipe as I live alone. Overall I liked the fritters but they need a flavour boost. I will definitely add a little salt and black pepper. I use very little salt but it was lacking here. I will probably try adding some curry powder or other spicy ingredient. The paprika gave colour but not enough flavour.