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Advice

Our team of experts bring you evidence-based health advice you can trust, covering everything from food and nutrients, specific health and medical topics to exercise, weight loss, diet trends and mental health.

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Staying healthy on holiday

It’s easy to eat ‘til we’re more than full and...

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Food trends: Fad or here to stay?

We’re always seeing new trends in food and nutrition. HFG...

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Take control! How to boost your willpower

Willpower is something many of us battle with, but the...

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10 ways with leftover turkey

It’s hard to get excited by endless rounds of turkey...

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Gardening diary: Early summer

It’s all systems go with spring’s fickle weather hopefully yielding...

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How do they produce salad greens?

Bagged salads and greens are convenient and versatile. Niki Bezzant...

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Guide to fresh unripened cheeses

Fresh unripened cheeses are versatile and delicious. HFG senior nutritionist...

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How to choose salad dressings

HFG senior nutritionist Rose Carr checks out salad dressings to...

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The anatomy of food poisoning

Summer fun is here — but it’s also the season...

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How making the family connection could save your...

Knowing your family history can empower you to make crucial...

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Eight ways with avocado

Creamy avocados are now in season — time to make...

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Gardening diary: Late spring

If you’re keen to get growing but you’re time poor...

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How do they produce soy milk?

Soy milk isn’t milk as we know it but it’s...

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How to choose chips and crisps

We all know chips aren’t a health food. In fact,...

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Update: Living with diabetes

In May 2012, nutritionist Zoe Wilson gave reader Ann Smith...

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HFG guide to freezing food

Do you know what is lurking in the bottom of...

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Healthy kids special!

Good nutrition is a cornerstone of good health — and...

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Eight ways with filo pastry

For a lower-fat, lower-energy way for pies, tarts and parcels,...

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