e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place a non-stick frying pan over medium heat and spray with oil. Cook the mushrooms for 2 minutes, until soft. Set aside and keep warm.
2 Cook the noodles for 4 minutes in a saucepan of boiling water. Drain, return to the saucepan and immediately toss through the sesame oil.
3 Put the soy sauce, sweet chilli sauce, rice vinegar and ginger in a small jug and whisk to combine.
4 Place the mushrooms in a large bowl. Add the spring onions, capsicum, soba noodles and dressing. Toss gently until well combined.
5 Sprinkle with the coriander leaves and serve warm as a side dish or a light meal.
Calories 436 cal
Kilojoules 1830 kJ
Total fat 6 g
Saturated fat 1 g
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