Barbecue corn-on-the-cob

Author: Sophie Gray - Food Writer, Author

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Time to make: 10 mins

Ingredients

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corn sweetcornXcobs
oil for brushing
chilli lime butter (or other seasoned butter)

Instructions

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1 Simply pull back the husks and twist to form a handle, tie with a strip of husk or some twine. Remove the threads and brush lightly with oil, or season with a chilli lime butter or other seasoned butter.

2 Place cobs on the grill and toast them till the kernels are golden brown (don’t forget to turn them).

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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