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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place tea bags and sugar in a large heatproof jug. Add 4 cups boiling water and leave to steep for 3-4 minutes. Stir to dissolve sugar, discard tea bags and set aside to cool. Refrigerate to chill.
2 Place tea mixture, berries, cranberry juice and ice cubes in a large serving jug. Divide among 6 tall glasses to serve.
Calories 33 cal
Kilojoules 140 kJ
Total fat N/S g
Saturated fat N/S g
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