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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These muffins are soft, fluffy and full of warm cinnamon goodness. Perfect for brekkie or an afternoon snack!
1 Line a 12-hole muffin tin with paper cases. Preheat oven to 160°C fan-forced.
2 In a blender or food processor, blend cottage cheese, eggs, honey, lemon juice and milk until smooth. Pour into a large bowl.
3 Add cinnamon, ground nutmeg, baking powder, flour and dates and stir to combine.
4 Spoon 2 tablespoons into each hole and top with almonds. Bake for 25 minutes, until lightly golden.
Replace almonds with walnuts or pistachios. Serve with extra cottage cheese and a sprinkle of extra cinnamon, if desired.
Calories 170 cal
Kilojoules 725 kJ
Total fat 4.3 g
Saturated fat 1.5 g
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