Cheesecake

Ingredients

Units: Metric Imperial (US)

Measurements explained

• ½ cup bran cereal
  
• ½ cup wheat meal biscuits, crumbed
  
• 2 tablespoons icingfrostingX sugar
  
• 2 tablespoons margarine, melted
  
• ¼ teaspoon ground cinnamon
  
• 2 cups low-fat cottage cheese
  
• 2 eggs
  
• 3 tablespoons honey
  
• 1 teaspoon vanilla extract
  
• ¼ teaspoon almond extract
  
• 2 cups prepared fresh fruit (eg, berries, sliced kiwi fruit, orange segments)

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Instructions

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1. Combine cereal, biscuit crumbs, sugar, margarine and cinnamon. Press firmly into bottom of a 20 cm (8″) springform pan. Bake at 180°C (350°F) 8-10 minutes or until lightly toasted.
2. In food processor or blender, blend cottage cheese, eggs, honey, vanilla and almond extracts until smooth. Pour over crust.
3. Bake at 160°C (325°F) 35-40 minutes or until firm. Remove from oven and run knife around sides to loosen. Cool to room temperature on rack. Cover and chill.
4. Before serving, remove side of pan and garnish with fruit.

Nutrition info (per serve)

No nutrition information available for this recipe.

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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