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Cherry-topped meringue nests

Cherry-topped meringue nests

Serves: 4
Time to make: 1 hr 20 mins
Hands-on time: 20 mins
Total cost: $5.60 / $1.40 per serve

(at time of publication)

Variations

  • Use 4 chopped plums instead of cherries.
  • Make it gluten free: Check cornflour and Frûche are gluten free.

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Photographer: Melanie Jenkins

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