Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
individual pies with chicken, leek, filo, broccoli and Brussels sprouts
1 ratingsRate

Chicken and leek filo pot pies

Try this low-calorie, dairy-free chicken and leek filo pie as a tasty midweek dinner, on the table in 30 minutes. It includes three-and-a half of your 5+ a-day vegetable serves, is high in fibre and protein, and is diabetes friendly with a vegetarian option.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $22.20 / $5.55 per serve

(at time of publication)


 Make it vegan: Use vegan stock and chicken-style strips or firm, cubed tofu instead of chicken.

HFG tip

The cooked chicken filling is suitable to freeze at the end of step 3.

Rate and share:

Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75